Home | My account | Logout | Showroom | About Advientos -
DE
| EN
| ES
| FR
| IT
Build your Advent Calendar
Warning: Undefined array key "ultima_visita_24810-6265" in /home1/valviasc/public_html/advientos/destinatarios-publico.php on line 291
Warning: Undefined array key "ultima_visita_24810-6265" in /home1/valviasc/public_html/advientos/destinatarios-publico.php on line 291
, open the window number 1
(Last window on 25 December 2016)
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Warning: Undefined array key "ultima_visita_24810-6265" in /home1/valviasc/public_html/advientos/destinatarios-publico.php on line 375
[ Go to window 25]
| We would be glad to accept your support for Advientos project. Thank you! |
Window nº 5
| Hopefully you can take some time out today and add some festive relaxation to your day, even though it's a Monday. Why not bake some traditional Gyngerbrede, which originated in England in the 15th century? It's not much like gingerbread that we would know, being more of a sticky gooey confection. Learn more about it here: http://www.godecookery.com/ginger/ginger.htm From the Gode Cookery website (which has the original recipe and a bit of history) http://www.godecookery.com/goderec/grec42.htm MODERN RECIPE: 4 cups honey 1 lb. unseasoned bread crumbs 1 tbs. each ginger & cinnamon 1 tsp. ground white pepper pinch saffron whole cloves Bring the honey to a boil and skim off any scum. Keeping the pan over very low heat, stir in the breadcrumbs and spices. When it is a thick, well-blended mass (add more bread crumbs if necessary), remove from heat & let cool slightly, then lay out on a flat surface & press firmly into an evenly shaped square or rectangle, about 3/4 of an inch thick. Let cool, then cut into small squares to serve. Garnish each square by sticking a whole clove in the top center. (here's a converter for metric/celsius http://www.godecookery.com/goderec/equiv.htm) |
|
Do you want a PDF copy of your Advientos, just to print in DIN A4 format? Ask to the creator of this Advientos
|
|||||||||||||||||||
|
 Advientos PDF DIN-A4 ref. 24810-6265 "Englandcast 2016" |
Contact the creator of this advents to send you a copy in PDF format! | |||||||||||||||||
Note: Those windows of the Advientos whose messages containing HTML code, videos or games may not be reproduced in the PDF copy satisfactorily | |||||||||||||||||||
| © Advientos 2007-2024 |  |