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| In France, there are 27 regions: We are six regions that we will develop. – Corsica is an island in Mediterranean. There are lots of mountains. It's composed by two departments. There are specialties for example the Corsica cheese. It's very odorous. There is also the Corsica honey, or the chestnut flour. – In Languorous-Roussillon, there are five departments. There are lot of famous city, like Carcassonne with his medieval castle or Perpignan and his musical accent. For food there are the pezenas lozenge and the red Roussillon apricot. – The Alsace is in the east oh France. In Alsace we can watch lot of storks. Alsace has a border with Germany, there are two departments. The Alsatians speak a topically languages. Bûchur its Hello in Alsatian. In Alsace, there is a European parliament which is Strasbourg. The Choucroute is a typical food. The bretzel is an aperitif cake very famous. – In Provence Apes Cote d'Azur (PACA), there are six departments. The weather is very nice but there are often flood. Marseille is a famous city with his old port and with his football club. It's also very famous because it's only fresh club which to win the Champions League. – The Guadeloupe is an island in Caribbean Sea. There is a regional language which is the Creole. Sa Ka Maché is how are you in Creole. The Creole cooking is often very spicy. There are also the bokits, it is fried donuts then topped with meat, cheese, egg, ham or fish. – The Brittany is a region in the west of France. There are four departments. There is a regional language. Trugarez is thanks in Britain. The sea in Brittany is very cold. It often rains (its stereotype). The Brittany is famous for the beautiful landscapes and for the topics food. There are Buckwheat pancakes. The Kouign-Amann, it's a butter cake, very fat. There is also salted better fudge, but there are lots of other specialties. |
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 Advientos PDF DIN-A4 ref. 22322-4630 "2nde3 2016" |
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