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15 May 2024
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(Last window on 25 December 2013)
The Old World Christmas Recipes Advent Calendar
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Come on! what are you waiting?!!
Season’s greetings from Sasha, Harbord Village, Toronto
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Window nº 18

18 English Clementine Curd

A Christmas take on classic English lemon curd, takes a solid hour to make, but totally worth it, an excellent gift as well as a perfect dessert and teatime addition.

5 eggs
5 clementines
1 lemon
150 g sugar
250 g diced cold butter

Wash and zest fruit. Juice, strain. Beat eggs until frothy, mix in sugar, juice and zest, continue beating. Pour into a saucepan and keep on a low-medium heat, beating continuously (a balloon whisk works great). When the mixture starts to get warm, add a couple of cubes of cold butter. Keep whisking all the time. When they are almost melted add a couple more and so on until all butter is gone. Don’t stop whisking. Curd is ready to go into jars when it coats the spoon.
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