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Window nº 11
| French St.Nicolas Mannele or Manalas Brioche of Alsace It is enjoyed in Alsace on December 6 with hot chocolate, but it's a wonderful treat throughout the holiday season and Santa Claus (ex-St.Nicolas) definitely won't take offence. 500 g flour, 150 ml milk, 2 eggs, 1 egg yolk, 200 g butter (at room temperature), 80 g sugar, a packet of dry yeast, a packet of vanilla sugar, a few currants, 1 tbsp of orange blossom water Mix all the ingredients except currants, knead well. Cover with a kitchen towel and let rest in a warm place until double in volume. Roll 100 g or 50 g balls of dough, shape into little men, cutting hands and legs with a knife right on the buttered baking tray. Use currants for eyes and buttons. Let rest in a warm place till double in volume again. Bake at 360F for 20-25 minutes till done. Sprinkle with sugar if desired. |
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